Raclette, Rösti, hot stone - in the Moosalpregion everyone gets his money's worth in the culinary field. The gastronomy in the Moosalpregion impresses with its variety. A Valaisian Plättli for an aperitif on the sun terrace, a convivial fondue on a cold winter evening or a piece of the famous Moosalp cream slice as a finale to a fine lunch - the gastronomy in the Moosalpregion offers it all.
