Federal Councillor Guy Parmelin honored Amadé Kalbermatten, chef and owner of the Moosalp restaurant, with the "Culinary Merits Switzerland" award in Bern on Monday. With this prize, Kalbermatten joins star chefs such as Andreas Caminada, Irma Dütsch and Anton Mosimann.

Kilian Frankiny recently hung up his professional cycling career. But his passion for cycling remains. Frankiny wants to share this passion this summer as an ambassador for the Tour de Suisse arrival at Moosalp. The Upper Valais resident is expecting an exciting stage arrival, as he tells us in the interview.

The new year is young. We enjoy the snow, the sun, the winter. We have twelve months ahead of us packed with unforgettable experiences, top sporting achievements and relaxing pleasures. Our preview of an exciting year 2022.